Join to apply for the General Manager role at SusieCakes Bakery . About SusieCakes SusieCakes has 26 bakery locations across CA, TX, and TN. Our bakeries are filled with the delicious tastes and sweet smells of cakes, cupcakes, cookies, pies, and bars— all baked from scratch, on-site daily, using the freshest and finest ingredients. Responsibilities Lead the team to deliver an elevated guest experience within the bakery, creating a fun, lively, and celebratory environment. Manage all business goals, including staffing, operating expenses, and budgets. Develop and train all employees. Ensure safety procedures are followed and maintain a clean, sanitary environment. Build genuine guest connections and uphold world-class hospitality. Support kitchen operations and manage production quality. Create partnerships with the community to grow the business and brand. Qualifications 3-5 years of managerial/leadership experience in the luxury, hospitality, food service, or retail industries. Bachelor’s Degree in business or hospitality management preferred. Ability to work in multiple regional locations with a flexible schedule. Reliable transportation and valid driver’s license. Physical Requirements Frequent walking, kneeling, bending, and reaching overhead. Ability to stand for extended periods. Lift, move, and carry up to 50 pounds. Benefits & Perks Flexible work schedule, birthday month PTO, company holidays off. Medical, dental, vision insurance, 401k, FSA, paid sick time. Free non-slip shoes annually, discounted desserts, pet rescue reimbursement, and more. Additional Details Salary estimated between $85,000–$95,000 annually. Non-exempt role, 47.5 hours/week, with weekend and weeknight availability required. Seniority level: Mid-Senior level. Employment type: Full-time. Job function: Strategy/Planning and Information Technology. Industry: Food and Beverage Services. #J-18808-Ljbffr SusieCakes Bakery
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